10 Delicious Recipes Using Frozen Seafood Mixes

Seafood Gumbo Recipe

Seafood gumbo is a traditional dish that originates from the Southern United States, particularly Louisiana. This hearty stew is packed with a variety of seafood and bold flavours that come together to create a rich and satisfying meal. To start, gather ingredients such as frozen seafood mix, bell peppers, onions, celery, and spices like paprika, thyme, and cayenne pepper.

Begin by preparing a roux, which is a key component of gumbo. Heat oil in a heavy-bottomed pan over medium heat and slowly whisk in flour until the mixture turns a deep brown colour. This roux will add a deep, nutty flavour to the gumbo and help thicken the stew as it simmers. Once the roux is ready, add in the vegetables and allow them to soften before incorporating the seafood mix. Let the gumbo simmer gently to allow the flavours to meld together, and serve hot over a bed of rice for a delicious meal that is sure to warm you up.

Making the Roux for Seafood Gumbo

To create a rich and flavoursome roux for your seafood gumbo, you will need equal parts of plain flour and vegetable oil. Begin by heating the oil in a heavy-bottomed pan over medium heat. Once the oil is warm, gradually whisk in the flour, ensuring there are no lumps and the mixture is smooth.

Continue to stir the flour and oil mixture constantly, adjusting the heat as needed to prevent it from burning. The goal is to cook the roux to a deep golden brown colour, which can take anywhere from 15 to 30 minutes. The roux will develop a nutty aroma as it cooks, adding depth of flavour to your seafood gumbo. Once your roux reaches the desired colour, remove it from the heat and proceed with adding it to your gumbo recipe.

Teriyaki Seafood Skewers Recipe

To make scrumptious teriyaki seafood skewers, start by defrosting your frozen seafood mix in the refrigerator overnight or following the package instructions for a quicker thaw. Once the seafood is ready, prepare the marinade by combining soy sauce, honey, minced garlic, grated ginger, and a splash of mirin in a bowl. Marinate the seafood in this flavourful mixture for at least 30 minutes to allow the flavours to infuse.

After marinating, skewer the seafood mix alternately with colourful bell peppers, chunks of pineapple, and red onion onto wooden skewers that have been soaked in water to prevent burning. Preheat your grill or barbecue to a medium-high heat and cook the skewers for about 3-4 minutes on each side, or until the seafood is cooked through and has a lovely caramelised glaze. Serve the teriyaki seafood skewers hot off the grill, garnished with sesame seeds and chopped spring onions for a delightful burst of Asian-inspired flavours.

Marinating Seafood for Teriyaki Skewers

Once you have selected your frozen seafood mix for the teriyaki skewers, it's time to prepare them for a flavoursome marinade. Begin by placing the seafood mix in a bowl or resealable bag. In a separate small bowl, combine soy sauce, honey, minced garlic, grated ginger, and a splash of rice vinegar. Mix these ingredients well to create a delicious marinade that will infuse the seafood with sweet and savoury flavours.

Pour the marinade over the seafood mix, ensuring that each piece is coated evenly. Seal the bag or cover the bowl with cling film and place it in the refrigerator for at least 30 minutes. Allowing the seafood to marinate will enhance its taste and tenderness. Once marinated, the seafood is ready to be threaded onto skewers and grilled to perfection, creating a mouth-watering dish that is sure to impress your family and friends.

Seafood and Corn Chowder Recipe

For a heartwarming dish that combines the rich flavors of seafood with the comforting sweetness of corn, look no further than this delightful Seafood and Corn Chowder recipe. This recipe is perfect for a cozy night in or to impress guests with its creamy texture and satisfying taste.

To make this Seafood and Corn Chowder, start by sautéing onions and celery in a large pot until they are translucent. Next, add in diced potatoes, frozen seafood mix, and sweetcorn kernels. Pour in vegetable or fish stock and bring the chowder to a gentle simmer. Finally, stir in some double cream to add a luxurious richness to the dish. Serve hot with a sprinkle of fresh parsley on top for a finishing touch that adds a burst of flavour.

Combining Ingredients for Seafood Corn Chowder

After preparing the seafood mix and having all your other ingredients ready, start combining them. In a large pot over medium heat, melt butter and sauté diced onions until they turn translucent. Add diced carrots and celery, stirring occasionally until vegetables start to soften. Pour in chicken or vegetable broth and bring the mixture to a gentle boil.

Next, add the frozen seafood mix to the pot, along with diced potatoes and sweetcorn. Season with salt, pepper, and a pinch of smoked paprika for extra depth of flavour. Let the chowder simmer on low heat, stirring occasionally, until the seafood is cooked through and the vegetables are tender. Finally, stir in a splash of cream to add a rich and creamy texture to the dish before serving.

FAQS

Can I use fresh seafood instead of frozen seafood mixes in these recipes?

Yes, you can substitute fresh seafood for frozen seafood mixes in these recipes for a fresher taste.

How long can I store frozen seafood mixes in the freezer?

Frozen seafood mixes can typically be stored in the freezer for up to 3-6 months, depending on the packaging and storage conditions.

Are frozen seafood mixes as nutritious as fresh seafood?

Frozen seafood mixes are often just as nutritious as fresh seafood, as they are usually frozen shortly after being caught to preserve their freshness and nutrients.

Can I defrost the seafood mixes before using them in these recipes?

Yes, you can defrost the seafood mixes before using them in the recipes, but make sure to follow proper food safety guidelines when defrosting and cooking.

Where can I purchase frozen seafood mixes for these recipes?

You can find frozen seafood mixes in the frozen section of most supermarkets or fishmongers, or you can also purchase them online from seafood suppliers.